top of page
Develop High-Throughput Tools for Flavor-Oriented Breeding in Fruits
Flavoromics and Sensomics
Study the Spatio-Temporal Changes in VOCs and Flavor in Fruits During Storage
Fruit aroma, flavor, postharvest
Sensomics Studies in Fruits and Nuts
Study the contribution of VOCs and non-VOCs to unique and typical taste and flavors of fruits
Molecular and Cellular factors governing the production of VOCs and health-promoting properties in Fruits
Genetics, epigenetics and biochemical
Functional Characterization of Genes Encoding VOCs' Biosynthetic Enzymes in Fruits
Raspberries, flavor, and VOCs
bottom of page