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Sensomics studies in fruits
Study the contribution of VOCs and non-VOCs to unique and typical taste and flavors of fruits
Examine the limiting factors governing the production of VOCs and health-promoting properties in small berries
Genetics, epigenetics and biochemical
Study the changes in the fruitospehere to gain new insight into fruit-environment interaction after harvest
Metabolomics and biochemical analyses
Develop methods to alter VOCs profiles pre- and postharvest
Fruit aroma, flavor, postharvest
Supporting breeding programs
Taste, flavor, and health-promoting properties
Spatio-temporal changes in VOCs
Raspberries, flavor, and VOCs
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