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Examine the limiting factors governing the production of VOCs and health-promoting properties in small berries 

Genetics, epigenetics and biochemical

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Study the changes in the fruitospehere to gain new insight into fruit-environment interaction after harvest

Metabolomics and biochemical analyses

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Volatilomics research in plants

Fruit aroma, flavor, postharvest

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Taste and flavor of fruits

Study the contribution of VOCs to unique and typical flavors

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Supporting breeding programs 

Taste, flavor, and health-promoting properties

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Spatio-temporal changes in VOCs

Raspberries, flavor, and VOCs

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