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Unlocking Flavor-Oriented Metabolic Pathways in Fruits

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Method Development

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Flavor-Oriented Breeding

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Sensomics Studies in Fruits and Nuts

Study the contribution of VOCs and non-VOCs to unique and typical taste and flavors of fruits

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Molecular and Cellular factors governing the production of VOCs and health-promoting properties in Fruits 

Genetics, epigenetics and biochemical

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